That's right. You heard me, people. In about one week I am going to lose basically an entire day to airplane travel as I fly over the Pacific Ocean to the Land of the Rising Sun.
I haven't finished my travel plans yet, but for the most part that's perfectly fine with me since I just want to go out and about to as many places as possible. Some others who travel there frequently have suggested that I just get on a train and go to a more rural spot to walk around instead of visiting only the big cities, and I think that sounds like a fun idea. I almost definitely want to do this in a tea growing area too. But we'll see, we'll see.
My roommate has already left for her winter vacation so I'm stuck drinking my tea all alone tonight. I have three new plants that I love and adore. I haven't given them names yet, I suppose I should wait to see if they can survive the winter without me before getting too attached. You know, like how in Game of Thrones the Wildings don't name their children until they're 3 years old? Hahahaha. I'm going to put a bowl of water on top of the heater to humidify the room for at least a portion of the time I'm away, which will hopefully help them out at least some.
In my loneliness without my roommie, I've also taken to spoiling the heck out of my teapets, ShiShi and KanKan.They're just so adorable and sweet that I can't help but pour delicious tea on them! I really enjoy seeing ShiShi turn dark because of the water and tea and KanKan turn light because of the heat.
The other day I was drinking Fenghuang Dan Cong Oolong from Phoenix Tea (which is AMAZING by the way) in the kitchen and noticed something really pretty. There was a rainbow coming from the window and running over ShiShi's nose!
The sweet smell of the tea, the peaceful lack of any noticeable sounds, and this colorful presentation made that a very wonderful morning.
Showing posts with label dan cong. Show all posts
Showing posts with label dan cong. Show all posts
Sunday, December 16, 2012
One week till Japan!
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Tuesday, June 5, 2012
Venus and Phoenix Oolong
Today was the transit of Venus in case anyone failed to notice! I remember seeing it in 2004 when I was in elementary school still, and although today was cloudy thanks to NASA I still got to catch the beginning and the end on live video stream from Hawaii.
(Photo rights to STAN HONDA/AFP/GettyImages from http://www.huffingtonpost.com/2012/06/05/venus-transit-2012-live-c_n_1571654.html#s=1061477)
To mark the occasion, I decided to pull out my plum blossom gaiwan set and drink some delicious Guangdong Dan Cong from Phoenix Tea (listed in English as Phoenix Oolong when it's available). I love Dan Cong because it tastes like Japanese andromeda and clover nectar. When I was in elementary school, the green was made of mostly clover. We all loved it when it blossomed, and one day some of my friends showed me that you could get what we thought was honey at the time from the clover petals. You pick off one single closed petal and lightly bite the end of it essentially. It was really delicious as a kid, but having such a short attention span, we only did that on occasion. Haha. But this tea reminds me of that smell and taste.
I mentioned it also reminds me of Japanese andromeda. When I was even younger, before I was in elementary school, I lived with my mother at my grandparent's house. In their backyard they had huge Japanese andromeda bushes.
(Picture from http://www.plant-care.com/japanese-andromeda.html)
These little bell flowers smell amazing when they bloom and I used to play on the bush. Haha. It was a variegata variety and they get to be almost small trees when they get large. Inside the bush there weren't any flowers but just these huge branches that I could climb on and sit on and pretend I was Tarzan in. Drinking this oolong reminds me of those very fun times and so I love it.
Today, June 5th, 2012, with the Venus transit and Phoenix Oolong, was a wonderful day.
(Photo rights to STAN HONDA/AFP/GettyImages from http://www.huffingtonpost.com/2012/06/05/venus-transit-2012-live-c_n_1571654.html#s=1061477)
To mark the occasion, I decided to pull out my plum blossom gaiwan set and drink some delicious Guangdong Dan Cong from Phoenix Tea (listed in English as Phoenix Oolong when it's available). I love Dan Cong because it tastes like Japanese andromeda and clover nectar. When I was in elementary school, the green was made of mostly clover. We all loved it when it blossomed, and one day some of my friends showed me that you could get what we thought was honey at the time from the clover petals. You pick off one single closed petal and lightly bite the end of it essentially. It was really delicious as a kid, but having such a short attention span, we only did that on occasion. Haha. But this tea reminds me of that smell and taste.
I mentioned it also reminds me of Japanese andromeda. When I was even younger, before I was in elementary school, I lived with my mother at my grandparent's house. In their backyard they had huge Japanese andromeda bushes.
(Picture from http://www.plant-care.com/japanese-andromeda.html)
These little bell flowers smell amazing when they bloom and I used to play on the bush. Haha. It was a variegata variety and they get to be almost small trees when they get large. Inside the bush there weren't any flowers but just these huge branches that I could climb on and sit on and pretend I was Tarzan in. Drinking this oolong reminds me of those very fun times and so I love it.
Today, June 5th, 2012, with the Venus transit and Phoenix Oolong, was a wonderful day.
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