Research tidbits! Yay!

I've told you time and time again that I swore I was going to do some "reviews" and summaries of some scientific articles, but just haven't gotten around to it. UNTIL NOW!

Quick update on my tea research obsession: I have 43 research papers on tea in my new tea folder. I've switched over to using gmail a lot more recently, and have found that I also really like using their storage space that sorts with folders and all those fun things and is really easy to upload and even work with online directly. All of these articles have to do with a lot of different things. Many have to do with caffeine, but honestly that's pretty much been said and done.

A lot of the new research coming out has to do with genetically analyzing the differences between cultivars, understanding what genes do what, figure out better compound isolation techniques, understanding compound synthesis and metabolism both in the live plant and in the final production of the different kinds of tea, and a lot about the anti-cancer and anti-viral properties of different kinds of tea. There is a lot I'd like to write about many of these, but some of them I need to do a lot more digging in to before I can ensure that I can convey everything about it with pretty much perfect accuracy.


Now to the tidbits~!
1) EGCG and all those catechins are catalyzed into becoming theaflavins and thearubigins in fermentation! 
2) Salt in the soil increases L-theanine in the leaves!
3) Puerh tea can help fight HIV!
4) You have to consume something like 10,000mg/kg worth of black pu-erh tea before any sort of toxicity appears. (Essentially something like several entire puerh bricks)

And next time I'm going to explore the effects of decaffeinating tea by hot water treatment on taste, based on the results from "Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment" by Liang et al., 2007.

Midterms are over!

Yay! With my last Macroeconomics midterm today, my midterms are now over! I feel so accomplished! Now I can finally do that scientific paper review for you guys! It's either going to be on caffeine content in tea (because I am unsatisfied with source citing on other resources about this), or L-theanine, my favorite amino acid ever.

But more importantly, my fairness pitcher finally arrived today! It took a while because I bought it from China on ebay. I would have bought it locally, but I don't know where any local reasonably priced and quality tea shops are in the western Massachusetts area, so ebay was my next best choice. Please keep in mind that I'm also a very poor college student (who probably unfortunately loves tea more than money). Either way, it's really funny because I'm glad I know Japanese! Since all the care instructions for it are in Japanese on the box. Haha!

Also, I finally got to try Gyokuro brewed by ice! MMMMMMMMM. This is why I love Gyokuro so much. Oh my goodness. It was like walking into paradise. Or rather like paradise slapping me in the face. It's such a shocking taste, really. Haha. But sooooo gooooooooood. And my friends really loved it too. ^^ You know though, this was actually difficult to do as a college student, because of the problem of ICE. Haha. I'm really lucky my roommate has a mini fridge, but that really doesn't provide me with a lot of ice! And ice is horrible about absorbing scents and things, so there was a moment of panic before I knew my roommate's mini fridge had an icebox when I thought my only option would be the communal fridge's ice, which had BROWN THINGS in it. Why would ice have brown things stuck in it??? What do these college students do??? Hahaha. But really. It was extremely disturbing. But then I found out my roommate's mini fridge could make ice, and the rest is now history.